In-Person
Gold from Dragon City
Masterpieces of Three Yan from Liaoning, 337–436
September 5, 2024 - January 5, 2025
In-Person
Tibetan and Inner Mongolian Craftsmanship and Cashmere Fashion Salon
Thursday, November 21, 2024 | 4:00 - 7:30 PM EST
Online
Conversation with Joseph Nye, Author of Soft Power –
What Role Does Soft Power Play in these Hard Geopolitical Times
In-Person & Online
Adult Winter Classes Registration Now Open
Register by December 5 to receive $30 discount off tuition!
In-Person
Food & Wine Club Artist Talk and Musical Performance with Stone Chun Shi
Friday, November 22, 2024 | 6:00 – 9:30 PM EST
In-Person
Outstanding Asian American Women Who Dared
美籍亚裔杰出女性奖
Thursday, February 13, 2025 | 5:00 PM - 10:00 PM PT
Crowne Plaza - San Francisco International Airport
1177 Airport Blvd., Burlingame, CA 94010
Join us for the Outstanding Asian American Women Who Dared event, February 13 in San Francisco!
In-Person
CINGS Live Music Performance – COSMISM
Thursday, November 25, 2024 | 7:00 - 9:00 PM EST
In-Person
Hoppy Rabbit Playdate
Sundays Nov. 24, Dec. 15, Jan. 19, Feb. 16, Mar. 16, Apr. 20 | 11:00 AM - 12:30 PM ET
Online
Lunch & Learn
Friday, December 13, 2024 | 12:00 - 1:00 PM ET
We are featuring Traditional Chinese folk festivals in Fall 2024!
Upcoming Events
School of Chinese Studies
A history of sharing culture
Founded in New York City in 1926 by American educators John Dewey, Paul Monroe, and Chinese scholars Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute in America is an internationally-renowned U.S. nonprofit organization dedicated to deepening the world’s understanding of China through programs in art, business, culinary, culture, and education.
A history of sharing culture
Founded in 1926 by American educators John Dewey, Paul Monroe, and Chinese diplomats Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute is the oldest bicultural, non-profit organization in America to focus exclusively on China.
Culinary Center
Soon to debut in 2024, the Chinese Culinary Center at China Institute in America was created with a vision to highlight the diverse and long-standing heritage of authentic Chinese cuisine, and to enhance the appreciation of Chinese cuisine as a new conduit of cross-cultural exchange in America, and internationally.