In-Person
Gold from Dragon City
Masterpieces of Three Yan from Liaoning, 337–436
September 5, 2024 - January 5, 2025
In-Person
China Institute in America Mid-Autumn Festival 2024
Saturday, September 21, 2024 | 2:00 - 5:00 PM EDT
In-Person
Cuisine & Fashion Festival at China Institute in America
Tuesday, September 24, 2024 | 6:00 PM EDT
In-Person
China Institute 2024 Executive Summit Now What?
Tuesday, November 12, 2024 | 9:00 AM - 5:00 PM ET
In-Person
“Mid-Autumn Comedy Gathering” Chinese Stand-up Comedy by China Institute in America and CrazyLaugh Comedy
Friday, September 27, 2024 | 6:00 - 8:30 PM EDT
In-Person & Online
Adult Fall Classes Registration Now Open
In-Person & Online
Children Fall Classes Registration Now Open
Our program offers language class levels for toddlers, children and teens.
Online
Lunch & Learn
Fridays Oct. 11, Nov. 8, Dec. 13 | 12:00 - 1:00 PM ET
We are featuring Traditional Chinese folk festivals in Fall 2024!
In-person
An Exceptional Inaugural Culinary Journey Through China
October 5 - October 14, 2024
Location: Shanghai - Hangzhou - Beijing
China Institute in America and Trip.com jointly invite you to an exclusive experience of culinary and cultural exploration in China with a small group of 8 - 16 participants.
Upcoming Events
School of Chinese Studies
A history of sharing culture
Founded in New York City in 1926 by American educators John Dewey, Paul Monroe, and Chinese scholars Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute in America is an internationally-renowned U.S. nonprofit organization dedicated to deepening the world’s understanding of China through programs in art, business, culinary, culture, and education.
A history of sharing culture
Founded in 1926 by American educators John Dewey, Paul Monroe, and Chinese diplomats Hu Shi (胡適) and Kuo Ping-Wen (郭秉文), China Institute is the oldest bicultural, non-profit organization in America to focus exclusively on China.
Culinary Center
Soon to debut in 2024, the Chinese Culinary Center at China Institute in America was created with a vision to highlight the diverse and long-standing heritage of authentic Chinese cuisine, and to enhance the appreciation of Chinese cuisine as a new conduit of cross-cultural exchange in America, and internationally.