Join China Institute in America Food & Wine Club for an exclusive, year-end culinary celebration in collaboration with Duncan Peak Vineyards. This Winemaker’s Dinner features a remarkable 13-course feast prepared by private Chef Sun, paired with 7 wines selected by Duncan Peak proprietor Jane Jiang.
Indulge in an exquisite fusion of fine wine and Chinese cuisine, with special guest Kale Anderson, Napa Valley’s youngest winemaker to earn a perfect Robert Parker rating. Kale will guide you through the stories and techniques behind each wine, including selections from Napa Valley’s renowned Oakville, Rutherford, and Atlas Peak AVAs, as well as from Duncan Peak’s exclusive organic vineyard.
Reception 4:30 PM – 5:30 PM
Dinner 5:30 PM – 8:00 PM
Tickets:
$228 for Food & Wine Club Members
$288 for Non-Members
Due to limited seating and advance preparation requirements, tickets will not be available at the door. We encourage you to secure your tickets in advance.
For RSVP questions, please contact Lorna Lim at llim@chinainstitute.org.
For general inquires, please contact Lisa Ye at lye@chinainstitute.org.
No refunds less than 72 hours prior to the event.
Duncan Peak Vineyards
At Duncan Peak, we are committed to sustainable wine growing and farming our vineyards organically. We utilize natural cover crops and sheep manure from our herds for soil health and nutrients. No harmful chemicals or harsh treatments go near our grapes. All our farming practices consider the entire ecosystem, wildlife, and vines.
To learn more, visit: https://duncanpeakwines.com/
