In Person

China Institute in America Food & Wine Club with Chef Martin Yan & Dim Sum

April 20, 2024
12:30 - 1:30 PM ET

Join the China Institute in America Food & Wine Club members for a meet-and-greet with legendary Chef Martin Yan and a delightful dim sum luncheon.

You’re invited to stay on at 1:30 PM for an exclusive book signing celebrating the publication of his latest cookbook, “The Best of Yan Can Cook”. Copies of “The Best of Yan Can Cook” are available for purchase on site and signed by Chef Yan. Additional registration to the book signing is required. To sign up for Chef Yan’s book signing, please register here.

12:30PM – 1:30 PM
Food & Wine Club private Meet-and-greet with Chef Martin Yan and Dim Sum Luncheon

Ticket Prices
$35 for Food and Wine Club Members
$50 for Non-Members

For general inquiries, please contact Lilian Chung at

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