In Person

Grand Opening
China Institute Culinary Center

June 12, 2024
6:00 PM Reception | 7:00 PM Dinner and Awards
Dress Code: Festive

Chef Peter Chang, Chang Chang Washington, D.C
Chef George Chen, China Live, San Francisco
Chef Martin Yan, Host of Yan Can Cook, PBS
More honorees to be announced soon!

Celebrate the Grand Opening of the China Institute Culinary Center and be a part of this momentous occasion at the unveiling of our magnificent new center.

Join us for the most delectable feast, presented by award-winning chefs. There will be entertainment and fun as we salute select Chinese American chefs for their outstanding contributions to Chinese cuisine.

Be there as we raise a toast to new beginnings, success, and prosperity!

Tables of ten are available at $25,000 and $15,000
Lead Sponsor tickets are available at $5,000; Sponsor tickets are available at $2,500; Individual Tickets are $1,000

The non-deductible portion for each ticket is $300

Ads are available for our Gala Printed Program at $3,000, $2,000, $1,000,and $500
For information about ads, contact Melissa Kuklin at

Purchase your tickets here or contact Lorna Lim at for more information

If you are not able to join us, but would like to make a donation, please visit here

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