Join China Institute Co-Chair Yue-Sai Kan for a specially curated menu by Michelin-star Chef Ho Chee Boon at Empress by Boon. Dinner includes champagne, red wine and dessert.
Monday, July 24, 2023
6:00 PM
Empress by Boon
838 Grant Avenue
San Francisco, CA 94108
$170 (including tax and service fee) for Food & Wine Club Members
$220 (including tax and service fee) for Non-Members
For questions, please contact Lorna Lim, Special Events and Membership Manager at [email protected]
